Shared by:Goomer

The Best Cook in the World - Rick Bragg

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Format: MP3
Bitrate: 64 Kbps
Unabridged

Margaret Bragg does not own a single cookbook. She measures in “dabs” and “smidgens” and “tads” and “you know, hon, just some.” She cannot be pinned down on how long to bake corn bread (”about 15 to 20 minutes, depending on the mysteries of your oven”). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. The irresistible stories in this audiobook are of long memory — many of them pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother’s cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.

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Creation Date: Tue, 27 Nov 2018 13:55:45 -0500
This is a Multifile Torrent
09 The Best Cook in the World.mp3 35.63 MBs
02 The Best Cook in the World.mp3 34.69 MBs
03 The Best Cook in the World.mp3 35.3 MBs
04 The Best Cook in the World.mp3 35.02 MBs
05 The Best Cook in the World.mp3 34.86 MBs
06 The Best Cook in the World.mp3 34.27 MBs
07 The Best Cook in the World.mp3 31.74 MBs
08 The Best Cook in the World.mp3 34.51 MBs
01 The Best Cook in the World.mp3 31.83 MBs
10 The Best Cook in the World.mp3 34.33 MBs
11 The Best Cook in the World.mp3 35.49 MBs
12 The Best Cook in the World.mp3 34.3 MBs
13 The Best Cook in the World.mp3 33.66 MBs
14 The Best Cook in the World.mp3 31.67 MBs
15 The Best Cook in the World.mp3 33.9 MBs
16 The Best Cook in the World.mp3 27.75 MBs
The Best Cook in the World.jpg 168.36 KBs
Combined File Size: 539.11 MBs
Piece Size: 256 KBs
Comment: Margaret Bragg does not own a single cookbook. She measures in “dabs” and “smidgens” and “tads” and “you know, hon, just some.” She cannot be pinned down on how long to bake corn bread (”about 15 to 20 minutes, depending on the mysteries of your oven”). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. The irresistible stories in this audiobook are of long memory — many of them pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother’s cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
Updated by Contemporary Audiobook
Info Hash: 847f9a6ee189374b0c05fe41ed15b266b60b4b9f
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